Explore the flavours of India with a menu inspired by its diverse regional cuisines.

From South Indian sambar, masala dosa and creamy king prawn mollee to tandoori chicken, lamb biryani and rich murgh makhani, each dish brings something different to the table.

Choose from a selection of starters, mains, sides and traditional desserts—and create your own journey through India, one plate at a time.

Available for one night only at Gilt Bingham

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Booking recommended.