AN EVENING IN...
DINING EXPERIENCES
An Evening In…
A series of relaxed dining evenings at Gilt shaped by the flavours and cooking styles of a specific country or region.
Each menu is created by our kitchen team and served as a one-off experience for the night.
Live music and a regional drink may accompany selected evenings. Check individual events for details.
NEXT EVENT
An Evening In…Mexico
FOOD – DRINKS – MUSIC
£35pp
Wed 24th June
MENU OUT SOON
Select 24th June 7pm
SALAD
Panzanella Salad
Toasted Tuscan bread with fresh cherry tomatoes and sliced onion, tossed with a tangy vinaigrette and mozzarella
gf*, ve*
Tagliata con rucola
Thinly sliced medium-rare sirloin steak tossed with rocket, Parmigiano Reggiano, salt and pepper
Insalata di mare
An Italian ‘salad of the sea’ with sliced scallops, prawns and calamari, tossed with fennel, celery, olives, garlic and red wine vinegar,
topped with parsley
PASTA
Traditional carbonara
Guanciale, eggs, Pecorino Romano, black pepper and linguine
gf*, ve*
Tagliatelle al ragu
Slow-cooked beef ragu with homemade tagliatelle in a red wine and tomato sauce, topped with Parmesan
ve*
Butternut squash and goat cheese ravioli
Homemade ravioli stuffed with butternut squash and tossed in a creamy goat cheese sauce with truffle and rocket
SOURDOUGH PIZZA
Neapolitan
Mozzarella, tomato marinara and fresh purple basil
ve*
Puttanesca
Anchovies, capers, tomato marinara and mozzarella
ve*
Pizza al salami piccante
Spicy pepperoni, mozzarella and marinara