Gilt Cafe Bar Nottingham

SUNDAYS

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SUNDAY LUNCH MENU

Join us every Sunday at Gilt Bingham for a sumptous Sunday Roast, with a selection of freshly prepared, light starters. All our meat is sourced from award winning, family butcher: Owen Taylor and Sons.

STARTERS

Soup of the day

v / gf* 5.50
Served with a warm bread roll

Lamb Boti Kebabs

gf 7.95
Served with tzatziki

Gambas Pil Pil

gf 7.95
Seasoned with chilli and garlic

GLAZED PORK BELLY

gf 7.95
Served with sour cream and chives

PATATAS BRAVAS

(v) (gf) 6.50
Served with garlic aioli

MAINS

TOPSIDE OF BEEF

gf 14

PORK SHOULDER

gf 13

CHICKEN BREAST

gf 13

All our mains are served with garlic & rosemary roast potatoes, honey roasted carrots, seasonal vegetables, sausage meat stuffing, Yorkshire pudding, parsnip puree and homemade gravy (*)

NUT ROAST

(v) (gf) 12
Served with garlic & rosemary roast potatoes, honey roasted carrots, seasonal vegetables, Yorkshire pudding, parsnip puree and homemade gravy (*)

DESSERTS

White Chocolate and Cranberry Bread and Butter Pudding

(v) 7
Served with dark chocolate sauce

pink Lady and Blackberry Crumble

(v) (gf) 6.50
Served with vanilla custard

Homemade Chocolate Brownie

(v) 6.50
Alongside vanilla pod ice cream and mixed berry compote

Muled Winter Fruit Salad

(ve) (gf) 6.50
Served with cinnamon ice cream

CHEESE SELECTION

(v) 7.95
Local artisan cheeses with house chutney, grapes, celery and crackers

SUNDAY MAINS

If you don’t fancy our traditional Sunday Roast we also serve a number of mains, light bites and snacks on a Sunday

House Burger

gf* 13.50
Caramelised onions, streaky bacon, Monterey jack cheese and signature Gilt burger sauce + beer braised brisket +2

Cod and Chips

15
Navigation battered cod, triple cooked chips, mushy peas and tartare sauce

Halloumi Kebabs

(v) 13.95
With red onions, peppers and tomatoes, giant cous cous, salad, pitta bread and dips

Steamed Mussels

(gf) 14.50
Cooked in smoked paprika and tomato sauce, served with pomme frites

8oz Sirloin Steak

19.75
With triple cooked chips, vine cherry tomatoes and flat mushrooms
Add a sauce: Blue Cheese / Peppercorn / Diane - +2 (gf)
Add Gambas Pil Pil +4

Sweet Potato and Black Bean Chilli

(ve) (gf) 14.50
Served with steamed rice and sliced avocado

We also offer a light lunch menu including sandwiches, snacks, cream teas and coffee & cake