SUNDAYS
Join us every Sunday at Gilt Bingham for a sumptous Sunday Roast, with a selection of freshly prepared, light starters. All our meat is sourced from award winning, family butcher: Owen Taylor and Sons.
If you're not in the mood for a roast, take a look at our full sunday menu
SUNDAY LUNCH MENU
STARTERS
Soup of the day
v / gf* 5.50Served with bloomer bread
Korean Popcorn Bites
8.25Glazed in a spicy gochujang sauce
duck spring rolls
gf* 8.50Served with Hoisin sauce
Cauliflower Wings
ve / gf 7.50Served with Sriracha sauce
Gambas Pil Pil
(gf) 8.50Served with ginger soy sauce
crispy squid
7.50Paprika lemon sauce
MAINS
TOPSIDE OF BEEF
gf 14.50slow roasted pork
gf* 14CHICKEN BREAST
gf 14All served with garlic & rosemary roast potatoes, honey-roast carrots, seasonal vegetables, sausage meat stuffing, Yorkshire pudding, parsnip purée and homemade gravy
NUT ROAST
(v) (gf) 12Served with garlic & rosemary roast potatoes, honey roasted carrots, seasonal vegetables, Yorkshire pudding, parsnip puree and homemade gravy (*)
DESSERTS
Trillionaires Tart
(v) (gf) 6.50Served with winter fruits compote and vanilla ice cream
- Vegan option available
Sticky toffee pudding
(v) 6.50Served with vanilla ice cream
Caramelised Apple Parfait
(v) (gf) 6.75Served with honeycomb and a cinnamon
to ee sauce
Winter Berry Crumble
(v) (gf) 6.75Served with vanilla ice cream
- Vegan option available
Gilt affogato
(v) 7.50Ice cream, Amaretto and espresso
If you don’t fancy our traditional Sunday Roast we also serve a number of mains, light bites and snacks on a Sunday
