Gilt Cafe Bar Nottingham

SUNDAYS

logo-gilt-bingham

SUNDAY LUNCH MENU

Join us every Sunday at Gilt Bingham for a sumptous Sunday Roast, with a selection of freshly prepared, light starters. All our meat is sourced from award winning, family butcher: Owen Taylor and Sons.

STARTERS

Soup of the day

v / gf* 5.25
Served with a warm bread roll

CHICKEN SATAY

7.25
Served with peanut sauce and sesame cucumber salad

LIME AND CHILLI CRAB CAKE

8.25
Served with a tangy tartare sauce

BRAISED PORK BELLY BITES

gf 8.25
with chilli, spring onions and fresh mint leaves

VIETNAMESE SUMMER ROLLS

ve / gf 7
Mixed vegetables served in traditional Vietnamese rice paper

MAINS

TOPSIDE OF BEEF

gf 14

PORK SHOULDER

gf 13

CHICKEN BREAST

gf 13

All our mains are served with garlic & rosemary roast potatoes, honey roasted carrots, seasonal vegetables, sausage meat stuffing, Yorkshire pudding, parsnip puree and homemade gravy (*)

NUT ROAST

gf 12
Served with garlic & rosemary roast potatoes, honey roasted carrots, seasonal vegetables, Yorkshire pudding, parsnip puree and homemade gravy (*)

DESSERTS

BLACKBERRY CHOCOLATE TART

v 7.25
Served with chocolate ice cream

LEMON PANNA COTTA

v / gf 7.25
Served with raspberry jelly

CHEESE SELECTION

v 7.95
Local artisan cheeses with house chutney, grapes, celery and crackers