SUNDAYS
SUNDAY LUNCH MENU
Join us every Sunday at Gilt Bingham for a sumptous Sunday Roast, with a selection of freshly prepared, light starters. All our meat is sourced from award winning, family butcher: Owen Taylor and Sons.
STARTERS
Soup of the day
v / gf* 5.50Served with a warm bread roll
Curried BBQ Chicken Wings
7.50Pickled red onions
Duck Pancakes
7.95Oriental crudités
Beetroot falafel
(ve) (gf) 6.95Served with sour cream and chives
Red velvet breaded prawns
7.50Thai chilli mayonnaise
salt and pepper squid
7.50Sweet chilli mayonnaise
MAINS
TOPSIDE OF BEEF
gf 14.50slow roasted pork
gf* 14CHICKEN BREAST
gf 14All served with garlic & rosemary roast potatoes, honey-roast carrots, seasonal vegetables, sausage meat stuffing, Yorkshire pudding, parsnip purée and homemade gravy
NUT ROAST
(v) (gf) 12Served with garlic & rosemary roast potatoes, honey roasted carrots, seasonal vegetables, Yorkshire pudding, parsnip puree and homemade gravy (*)
DESSERTS
Chocolate Tart
(v) (gf) 6.50Chantilly cream and raspberry sauce
vanilla cheesecake
(v) 6.50Blackberry and mint compote
Summer fruit sundae
(gf) 6.75Panna Cotta
(v) 7Meringue Ice Cream
Gilt affogato
(v) 7.50Ice cream, Amaretto and espresso
SUNDAY MAINS
If you don’t fancy our traditional Sunday Roast we also serve a number of mains, light bites, cream teas and snacks on a Sunday
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