SUNDAYS
SUNDAY LUNCH MENU
Join us every Sunday at Gilt Bingham for a sumptous Sunday Roast, with a selection of freshly prepared, light starters. All our meat is sourced from award winning, family butcher: Owen Taylor and Sons.
STARTERS
Soup of the day
v / gf* 5.50Served with a warm bread roll
Lamb Boti Kebabs
gf 7.95Served with tzatziki
Gambas Pil Pil
gf 7.95Seasoned with chilli and garlic
GLAZED PORK BELLY
gf 7.95Served with sour cream and chives
PATATAS BRAVAS
(v) (gf) 6.50Served with garlic aioli
MAINS
TOPSIDE OF BEEF
gf 14PORK SHOULDER
gf 13CHICKEN BREAST
gf 13All our mains are served with garlic & rosemary roast potatoes, honey roasted carrots, seasonal vegetables, sausage meat stuffing, Yorkshire pudding, parsnip puree and homemade gravy (*)
NUT ROAST
(v) (gf) 12Served with garlic & rosemary roast potatoes, honey roasted carrots, seasonal vegetables, Yorkshire pudding, parsnip puree and homemade gravy (*)
DESSERTS
White Chocolate and Cranberry Bread and Butter Pudding
(v) 7Served with dark chocolate sauce
pink Lady and Blackberry Crumble
(v) (gf) 6.50Served with vanilla custard
Homemade Chocolate Brownie
(v) 6.50Alongside vanilla pod ice cream and mixed berry compote
Muled Winter Fruit Salad
(ve) (gf) 6.50Served with cinnamon ice cream
CHEESE SELECTION
(v) 7.95 Local artisan cheeses with house chutney, grapes, celery and crackers
SUNDAY MAINS
If you don’t fancy our traditional Sunday Roast we also serve a number of mains, light bites and snacks on a Sunday
House Burger
gf* 13.50Caramelised onions, streaky bacon, Monterey jack cheese and signature Gilt burger sauce
+ beer braised brisket +2
Cod and Chips
15Navigation battered cod, triple cooked
chips, mushy peas and tartare sauce
Halloumi Kebabs
(v) 13.95With red onions, peppers and tomatoes, giant cous cous, salad, pitta bread and dips
Steamed Mussels
(gf) 14.50Cooked in smoked paprika and tomato sauce, served with pomme frites
8oz Sirloin Steak
19.75With triple cooked chips, vine cherry
tomatoes and flat mushrooms
Add a sauce: Blue Cheese / Peppercorn / Diane - +2 (gf)
Add Gambas Pil Pil +4
Add a sauce: Blue Cheese / Peppercorn / Diane - +2 (gf)
Add Gambas Pil Pil +4
Sweet Potato and Black Bean Chilli
(ve) (gf) 14.50Served with steamed rice and sliced avocado
We also offer a light lunch menu including sandwiches, snacks, cream teas and coffee & cake
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