Gilt Cafe Bar Nottingham

SUNDAYS

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Join us every Sunday at Gilt Bingham for a sumptous Sunday Roast, with a selection of freshly prepared, light starters. All our meat is sourced from award winning, family butcher: Owen Taylor and Sons.

If you're not in the mood for a roast, take a look at our full sunday menu

SUNDAY LUNCH MENU

STARTERS

Soup of the day

v / gf* 5.50
Served with bloomer bread

Korean Popcorn Bites

8.25
Glazed in a spicy gochujang sauce

duck spring rolls

gf* 8.50
Served with Hoisin sauce

Cauliflower Wings

ve / gf 7.50
Served with Sriracha sauce

Gambas Pil Pil

(gf) 8.50
Served with ginger soy sauce

crispy squid

7.50
Paprika lemon sauce

MAINS

TOPSIDE OF BEEF

gf 14.50

slow roasted pork

gf* 14

CHICKEN BREAST

gf 14

All served with garlic & rosemary roast potatoes, honey-roast carrots, seasonal vegetables, sausage meat stuffing, Yorkshire pudding, parsnip purée and homemade gravy

NUT ROAST

(v) (gf) 12
Served with garlic & rosemary roast potatoes, honey roasted carrots, seasonal vegetables, Yorkshire pudding, parsnip puree and homemade gravy (*)

DESSERTS

Trillionaires Tart

(v) (gf) 6.50
Served with winter fruits compote and vanilla ice cream - Vegan option available

Sticky toffee pudding

(v) 6.50
Served with vanilla ice cream

Caramelised Apple Parfait

(v) (gf) 6.75
Served with honeycomb and a cinnamon toee sauce

Winter Berry Crumble

(v) (gf) 6.75
Served with vanilla ice cream - Vegan option available

Gilt affogato

(v) 7.50
Ice cream, Amaretto and espresso

If you don’t fancy our traditional Sunday Roast we also serve a number of mains, light bites and snacks on a Sunday

Mon 9am – 10pm
Tue 9am – 10pm
Wed 9am – 10pm
Thu 9am – 11pm
Fri 9am – 12am
Sat 9am – 12am
Sun 9am – 9pm

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