Gilt Cafe Bar Nottingham

SUNDAYS

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SUNDAY LUNCH MENU

Join us every Sunday at Gilt Bingham for a sumptous Sunday Roast, with a selection of freshly prepared, light starters. All our meat is sourced from award winning, family butcher: Owen Taylor and Sons.

STARTERS

Soup of the day

v / gf* 5.50
Served with a warm bread roll

Curried BBQ Chicken Wings

7.50
Pickled red onions

Duck Pancakes

7.95
Oriental crudités

Beetroot falafel

(ve) (gf) 6.95
Served with sour cream and chives

Red velvet breaded prawns

7.50
Thai chilli mayonnaise

salt and pepper squid

7.50
Sweet chilli mayonnaise

MAINS

TOPSIDE OF BEEF

gf 14.50

slow roasted pork

gf* 14

CHICKEN BREAST

gf 14

All served with garlic & rosemary roast potatoes, honey-roast carrots, seasonal vegetables, sausage meat stuffing, Yorkshire pudding, parsnip purée and homemade gravy

NUT ROAST

(v) (gf) 12
Served with garlic & rosemary roast potatoes, honey roasted carrots, seasonal vegetables, Yorkshire pudding, parsnip puree and homemade gravy (*)

DESSERTS

Chocolate Tart

(v) (gf) 6.50
Chantilly cream and raspberry sauce

vanilla cheesecake

(v) 6.50
Blackberry and mint compote

Summer fruit sundae

(gf) 6.75

Panna Cotta

(v) 7
Meringue Ice Cream

Gilt affogato

(v) 7.50
Ice cream, Amaretto and espresso

SUNDAY MAINS

If you don’t fancy our traditional Sunday Roast we also serve a number of mains, light bites, cream teas and snacks on a Sunday

Mon 9am – 10pm
Tue 9am – 10pm
Wed 9am – 10pm
Thu 9am – 11pm
Fri 9am – 12am
Sat 9am – 12am
Sun 9am – 9pm

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