GRILL NIGHT
GRILL NIGHT MENU
We fire up the grill every Tuesday evening. All our meat is sourced from award winning, family butcher: Owen Taylor and Sons.
The GRILL
8oz Top Rump Steak
(gf) 12.95Served with dressed leaves, homemade chips
and a choice of sauce: peppercorn / diane / blue cheese / red wine
Grilled Cajun Lime Chicken Breast
(gf) 11.95Served with charred corn on the cob, homemade chips and dressed leaves
8oz Gammon Steak
(gf) 12.95Served with pineapple salsa, fried eggs, homemade chips and dressed leaves
Harrissa Grilled Vegetable and Halloumi Skewers
(v) (gf) 12.95Served with homemade chips, dressed leaves and a sweet chilli mayonnaise
MIXED GRILL
4oz top rump, 4oz chicken breast, 4oz gammon steak, award winning sausages, black pudding, fried egg and garden peas
Served with dressed leaves, homemade fries
and a choice of sauce: peppercorn / diane / blue cheese / red wine
16.95
SIDES
Navigation Battered Onion Rings
(v) 3.50Charred Corn on the cob
(ve) (gf) 3.50homemade coleslaw
(v) (gf) 3.50Rosemary Roasted Flat Mushrooms
(ve) (gf) 3house salad
(ve) (gf) 3
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